Monday, February 13th, 2012

Seafood lovers: Add this advice to your fish list

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Seafood lovers: Add this advice to your fish list
Live lobsters need to be kept alive and fresh until they’re cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Photo courtesy of the Maine Lobster Council, www.lobsterfrommaine.com Many readers have written to me wondering where they can get fresh fish in San Diego that is not only good for you, but for the ocean, too. Here …

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